Wedding details :: Amy and Thomas were married at . The entire day was captured by Joe and Joyce Keum of . Their reception was held at in Downtown Denver. Amy wore a gown with a cathedral-length veil and custom jewelry by , all from . Amy’s beautiful flowers were created by Diane Evans, of Evanscraft Designs. DJ Bret with provided the music. In lieu of a traditional wedding cake, the couple served individual 3-tiered mousse desserts, prepared by the University Club. Keri McLean, of helped the couple prepare for their first dance. At the end of the night, the couple was swept away by horse and carriage provided by , based in downtown Denver.
A few notes from the bride:
-The bridal party went to the downtown to have our hair done, (they let us book the entire place and they brought in champagne and snacks for us). Afterwards we had a traditional tea while we did our makeup and got dressed.
– During the reception, we were able to personalize the room with framed photos, and coffee tables with our scrapbooks.
– Our guest book was a pressed chocolate leather journal that I customized with images of us over the 7 years we dated and different wedding vows – our guests wrote personal messages around the photos.
– We named all of the tables after places we lived or have been together.
– The gifts on the table were Christmas ornaments (we are big on Christmas) and were made from Springerle cookie molds – which Thomas’ ancestors used.